Restaurant

TAMAN SANDAT WARUNG is situated in front of the accommodation on Jl Ketut Natih and is open daily from 7:30 am to 9:00 pm all year round.

At the Taman Sandat Warung your “taste of Bali” is enhanced by the food prepared for you by the very talented cooks using the essential ingredients for the true taste of Bali.  In this kitchen food is prepared using fresh ingredients with a unique, positive energy and a true love for cooking.

A wide range of delicious Indonesian cuisine and International dishes are available where fresh fish, grilled or steamed, are of the favourite dishes enjoyed by our guest and all day long there is a selection of soothing and quenching drinks available at the Warung.

 

 

 

 

 

 

Daily specials (seasonal) are indicated on the display board.

BREAKFAST

Your daily complimentary breakfast is served in the warung between 7:30 and 11:30 am.

∞∞∞  BREAKFAST MENU  ∞∞∞

**YOUR ACCOMMODATION INCLUDE:

Any kind of pancake (banana, pineapple, coconut) OR 2 slices of toast with jam and butter

Fruit salad OR fruit juice

Coffee OR Tea

**BREAKFAST ITEMS AT ADDITIONAL COSTS

Toast with butter and jam                                                               Rp 15 000

Toast with 2  eggs (boiled, fried, poached, scrambled)     Rp 20 000

Toast with omelette                                                                            Rp 20 000

Toast with ham or bacon                                                                  Rp 25 000

Fried rice or noodles with vegetables                                        Rp 15 000

Fried rice or noodles with vegetables and chicken            Rp 20 000

Yoghurt plain                                                                                          Rp 15 000

Yoghurt with honey                                                                            Rp 17 000

Yoghurt with fruit salad                                                                    Rp 20 000

  • Fruit juices                                                                                 Rp 15 000
  • Fruit lassy                                                                                  Rp 20 000

 ∞∞∞  LUNCH AND DINNER MENU  ∞∞∞

*BEVERAGES

COLD DRINKS: Soda drinks – Water – Beer – Iced tea

VARIETY OF FRUIT JUICES

 

 

MILKSHAKES: Banana – Vanilla – Chocolate – Coconut – Strawberry
LASSY a fruit yoghurt shake with the most popular being PAPAYA LASSY

 

 

HOT DRINKS:  Hot Chocolate – Coffee – Tea

BALINESE DRINKS and you have to try ARAK, the local rice wine, when available

JAMU SPECIAL an Indonesian traditional herbal drink, when available

*APPETIZERS

SOUPS: Tomato – Noodles and Vegetable – Carrot Coconut and be sure to try the FISH LEMON SOUP

SALADS: Tomato – Avocado shrimp cocktail –  Avocado salad – Garden salad with feta cheese – Mixed salad and the all- time favourite CHEF SALAD, now also available in vegetarian option

*SNACKS

CALAMARI and ONION RINGS

SANDWICHES:  chicken tomato – cheese – chicken cheese – avocado cheese with the ever-faithful CLUB SANDWICH a must-do and now also available as vegetarian option

JAFFLES: Tomato and Cheese – Cheese and Egg – Chicken Tomato – Bacon with Chicken and Banana

*PIZZERIA

Alle Pescatora – Alle Fungi – Alle Ausie – Alle Margarita – Alle Ministra

A special recipe home-made base with fillings that is mouth-watering leaving you wanting more…

*PASTA

Spaghetti Bolognaise – Spaghetti Napolitane – Spaghetti Carbonara – Spaghetti Marinara

*CURRY (served with rice)

Vegetable – Chicken – Fish – Tempe / Tofu – Prawn

*BALINESE FOOD (served with rice or French fries)

Be Siap Mesanten –  Be Pasih Mesanten – Pesan be Pasih – SATE LILIT the favourite of our guests

 

*INDONESIAN FOOD (served with rice, French fries or garlic potatoes)

Nasi/Mie Goreng Sayur –  Nasi/Mie Goreng Ayam Atau Ikan –  Sate Ayam Atau Ikan –  Ayam Goreng Bambu manis –  Ikan Bakar Bumbu Kelapa –  Cumi-Cumi Panggang  – Udang Panggang with the all-time favourite of AYAM GORENG MADU PEDAS which is fried chicken in honey chilli sauce.

*VEGETARIAN FOOD

 

 

 

 

Jukut Arab – Cap Cay – GADO GADO – Tempe/Tafu Satay – Honey chilli Tempe/Tahu –  Gaucamole – Ca Sayur Ijo and you have to try LUMPIA, the home-made vegetarian spring roll with sweet sour sauce.

*DESSERTS

Banana/Pineapple/Coconut pancake – Fried banana with ice cream – Banana split – Sundae trio – Tropical fruit salad – Kolek Pisang – Coconut cake/Brownies with vanilla ice cream and in true Balinese style BLACK RICE PUDDING served with coconut milk.

 

 

 

 

All the above makes for a tasty, serendipity meal and stay at Taman Sandat.